PR 11 Raw Rice

PR 11 rice is a widely cultivated variety of non-basmati rice, known for its long grains, reliable quality, and economical pricing. It is primarily grown in the agricultural belts of Punjab and Haryana, where favorable soil and climate conditions support its high yield. Developed to meet the growing demand for affordable rice options, PR 11 has become a staple in both domestic and export markets.

One of the key features of PR 11 rice is its long, slender grains that cook well without becoming sticky. While it lacks the aroma of Basmati rice, it makes up for it with its soft texture and versatility in everyday cooking. It is especially suitable for preparing dishes like plain steamed rice, khichdi, vegetable pulao, and lightly spiced curries.

Its affordability and dependable quality make PR 11 rice a preferred choice for large-scale usage in institutions such as schools, military canteens, hospitals, and catering services. It is also used in mid-range restaurants that require good quality rice at a lower cost.

From a farming perspective, PR 11 is popular due to its relatively short cultivation period, high productivity, and good resistance to common pests and diseases. It adapts well to various soil types and requires moderate water input, making it sustainable for regions with limited irrigation.

Nutritionally, PR 11 rice is rich in carbohydrates, offering a quick and efficient source of energy. It is also gluten-free, making it suitable for people with gluten intolerance or dietary restrictions.

In international markets, PR 11 rice has carved out a niche in countries that import non-basmati varieties for bulk use. It is often exported to Africa, the Middle East, and parts of Southeast Asia. Overall, PR 11 rice is a practical and economical choice that balances quality, yield, and affordability, making it essential in both local and global food systems.