Sona Masoori (or Sona Mahsuri)

Sona Masoori (or Sona Mahsuri)

Sona Masoori (also spelled Sona Mahsuri) is a popular medium-grain rice variety widely grown in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It is a hybrid of two rice varieties: Sona and Mahsuri, combining the best qualities of both.

This rice is lightweight, aromatic, and has a soft texture when cooked, making it ideal for everyday meals. It is commonly used for dishes like idli, dosa, lemon rice, pongal, and plain steamed rice.

Sona Masoori is low in starch compared to basmati, which makes it easier to digest and suitable for diet-conscious individuals. It is also a good source of energy, while being low in fat and cholesterol-free.

Its quick cooking time and subtle flavor make it a favorite in South Indian households. Overall, Sona Masoori offers a perfect balance of taste, texture, and health benefits for daily consumption.